Description
A quick and easy homemade enchilada sauce bursting with comforting spices and delicious flavors ideal for tacos, burritos, and enchiladas.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups tomato sauce
- 1 cup vegetable broth
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add chili powder, cumin, garlic powder, onion powder, salt, and cayenne pepper (if using). Stir for about 30 seconds until fragrant.
- Pour in the tomato sauce and vegetable broth.
- Stir to combine and bring to a simmer.
- Let it simmer for about 10 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Use immediately or store in the refrigerator for up to one week.
Notes
Make-ahead magic: This sauce can be prepared a day in advance to let the flavors meld. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg