Description
A refreshing and nostalgic cucumber salad sandwich perfect for gatherings or a light snack.
Ingredients
Scale
- 8 slices of soft bread (white, whole wheat, or gluten-free)
- 1 large cucumber, thinly sliced
- 1 cup cream cheese, softened (or Greek yogurt)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Optional: lettuce leaves or sprouts for crunch
Instructions
- Prepare the creamy filling by combining cream cheese, mayonnaise, chopped dill, salt, and pepper in a medium bowl.
- Spread a generous layer of the creamy mixture onto each slice of bread.
- Layer the thinly sliced cucumbers on half of the bread slices, adding lettuce or sprouts if desired.
- Place the remaining slices of bread on top and press down gently.
- Slice the sandwiches into quarters or triangles for presentation.
- Chill for a short while in the fridge before serving.
Notes
For extra flavor, consider adding a squeeze of lemon juice or mixing in chopped turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (2 quarters)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg