Description
These delightful blondies are quick to make, perfectly chewy, and great for any occasion, filled with warm flavors of brown sugar and vanilla.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (or mix-ins of your choice)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Combine melted butter and brown sugar until well mixed.
- Add the egg and vanilla extract, stirring until combined.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in chocolate chips or any mix-ins you desire for even more flavor.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares and enjoying every delicious bite.
Notes
These blondies can be customized with various mix-ins like nuts, dried fruit, or even coconut. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg