Description
A hearty and creamy crockpot dish featuring tender steak and flavorful potatoes, perfect for cozy fall evenings.
Ingredients
Scale
- 1.5 lbs beef steak, cubed
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream or cream of mushroom soup
- 1 onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: green onions, turkey bacon bits, sour cream
Instructions
- In a crockpot, place the cubed steak, diced potatoes, and onion.
- Add the minced garlic, salt, and pepper.
- Pour in the heavy cream or cream of mushroom soup and stir to combine.
- Cover and cook on low for 360 minutes or until the steak and potatoes are tender.
- Before serving, sprinkle cheddar cheese on top and cover until melted.
- Serve hot, topped with optional toppings like green onions, turkey bacon bits, or sour cream.
Notes
Perfect for meal prep; leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 95mg