Description
A cozy comfort food dish featuring tender chicken and potatoes simmered in creamy garlic Parmesan sauce, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup prepared garlic Parmesan sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Add the halved baby potatoes on top of the chicken.
- Season with salt, black pepper, and Italian seasoning.
- Pour the garlic Parmesan sauce over the chicken and potatoes.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the chicken is cooked through and the potatoes are tender.
- Before serving, sprinkle with grated Parmesan cheese and garnish with fresh parsley if desired.
Notes
Feel free to customize with different sauces or vegetables to suit your family’s preferences.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg