Description
A comforting weeknight dinner featuring crispy chicken breast topped with savory ham and melty Swiss cheese.
Ingredients
Scale
- 4 Chicken breasts
- 4 Ham slices
- 4 Swiss cheese slices
- 1 cup Breadcrumbs
- 2 Eggs, beaten
- 1 cup Flour
- 1/4 cup Honey mustard sauce
- Salt, to taste
- Pepper, to taste
- Cooking oil (for frying or baking)
Instructions
- Preheat your oven to 375°F (190°C) or heat oil in a large pan for frying.
- Season the chicken breasts generously with salt and pepper.
- Dredge each chicken breast in flour, then dip in beaten eggs, and roll in breadcrumbs.
- Cook the breaded chicken in the oven or pan for about 15-20 minutes, or until golden brown and cooked through.
- Top each chicken breast with ham and Swiss cheese, then return to the oven or cover the pan until the cheese melts.
- Drizzle with honey mustard sauce before serving.
Notes
Make ahead by preparing the chicken breasts the night before and storing them in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 490
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 150mg