Description
A cozy and comforting side dish featuring roasted green beans with garlic, Parmesan, and olive oil.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for heat)
- 1 tablespoon lemon juice (optional for brightness)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the green beans, trim the ends, and pat dry.
- In a mixing bowl, combine green beans, olive oil, garlic, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Toss to coat.
- Spread the beans in a single layer on a baking sheet.
- Roast for 15-20 minutes, shaking halfway through.
- Sprinkle Parmesan cheese over the warm beans and toss gently.
- Drizzle with lemon juice if desired and garnish with parsley before serving.
Notes
Make-ahead option: Prep the beans and seasonings a day in advance. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg