Description
A cozy twist on classic flavors, this Crispy Chicken Bacon Ranch Wrap is an easy weeknight dinner that’s sure to bring a smile to your face.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 6 strips of turkey bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Begin by preparing the chicken. Slice the chicken breasts into thin strips and season them with garlic powder, onion powder, paprika, salt, and black pepper.
- Place the flour in a shallow dish. In another dish, pour the buttermilk. Finally, place the panko breadcrumbs in a third dish.
- Dip each chicken strip first into the flour, then immerse it in the buttermilk, and finally roll it in the panko breadcrumbs.
- In a large skillet, heat vegetable oil over medium heat. Fry the chicken strips until golden brown and crispy, about 5-7 minutes.
- While the chicken is frying, cook the turkey bacon in a separate pan until crispy. Crumble into pieces.
- Lay the flour tortillas flat and spread ranch dressing on each one.
- Assemble the wrap by layering shredded lettuce, diced tomatoes, cheese, fried chicken strips, and crumbled turkey bacon.
- Fold in the sides of the tortilla and roll up tightly.
- Slice each wrap in half and serve immediately.
Notes
You can prep the chicken strips in advance and store them in the fridge. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 100mg