Description
Delightful crispy salmon bites coated in a creamy Bang Bang sauce, perfect for busy weeknight dinners or entertaining guests.
Ingredients
Scale
- 1 pound salmon fillets
- 1/2 cup cornstarch
- Oil for frying (canola or vegetable oil)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Chopped green onions for garnish
Instructions
- Cut the salmon fillets into bite-sized pieces and coat them lightly in cornstarch.
- Heat about 1 inch of oil in a frying pan over medium-high heat until shimmering.
- Fry the salmon pieces for 2-3 minutes per side until golden and crispy.
- In a bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
- Drizzle the sauce over the cooked salmon bites and toss gently to coat.
- Garnish with chopped green onions before serving.
Notes
For an easier clean-up, consider lining your frying pan with parchment paper before heating the oil. Store leftovers in an airtight container and consume within 2 days for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg