Description
A luscious and creamy white garlic sauce that adds warmth and comfort to any dish, perfect for pizzas, pastas, or as a delicious dipping sauce.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the Parmesan cheese, garlic powder, salt, and pepper.
- Cook for another 3-5 minutes until the sauce thickens slightly.
- Remove from heat and let it cool slightly before using.
- Serve over white pizzas, toss with pasta, or use as a dipping sauce.
Notes
This sauce can be made ahead and stored in the fridge for up to a week. For a dairy-free version, substitute with coconut cream and nutritional yeast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 190mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg