Description
A warm and comforting bowl of creamy garlic chicken ramen, perfect for chilly evenings. This nourishing dish comes together quickly and is customizable to your taste.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 cups ramen noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup fresh vegetables (like spinach, broccoli, or bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the olive oil over medium heat in a large pot. Add the minced garlic and sauté until fragrant.
- Add the sliced chicken breasts and cook until browned and cooked through. Season with salt and pepper.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the ramen noodles and cook according to the package instructions until tender.
- Stir in the heavy cream and soy sauce, creating a velvety texture.
- Toss in the fresh vegetables and cook for an additional 2-3 minutes until tender.
- Serve hot, garnished with sliced green onions.
Notes
For a spicy kick, add red pepper flakes. You can also customize with shrimp or tofu for different protein options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg