Description
Easy and creamy cookies that melt in your mouth, perfect for any occasion.
Ingredients
Scale
- 1 box of cake mix (vanilla or yellow)
- 1 8-ounce package of cream cheese, softened
- 1/2 cup of butter, softened
- 1 large egg
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the softened cream cheese, softened butter, and egg in a large mixing bowl. Mix until well blended.
- Gradually add the cake mix to the wet ingredients and stir until combined.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
- Enjoy your delicious cream cheese cookies!
Notes
These cookies can be made ahead of time and frozen until ready to bake. For variations, consider adding lemon zest, chocolate chips, or spices.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg