Description
A crunchy and comforting side dish made with vibrant cabbages, carrots, and the irresistible crunch of Fritos.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup Fritos corn chips
- 1/2 cup mayonnaise
- 1 tablespoon chipotle sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
- In a separate bowl, mix together the mayonnaise, chipotle sauce, apple cider vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Just before serving, add the Fritos and toss gently to combine.
- Serve immediately as a crunchy side dish.
Notes
For best texture, add Fritos just before serving. You can prep the cabbage mixture a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg