Description
A warm and comforting bread made with cottage cheese, perfect for any meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, and sugar (if using).
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into a greased loaf pan, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack.
- Slice and serve at room temperature or warm it up for a lovely treat.
Notes
This bread can be made ahead and stored in the fridge for up to 3 days. Also, consider using whole wheat flour or gluten-free flour as needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg