Description
A creamy, dreamy Cold Stone Cake Batter Ice Cream that captures the essence of childhood birthdays with every scoop.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cake mix (yellow or funfetti)
- 1/2 cup sprinkles
Instructions
- Whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
- Stir in the cake mix until fully incorporated.
- Pour the mixture into your ice cream maker and churn for 20-25 minutes.
- Add the sprinkles just before the ice cream is ready.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours.
- Scoop out and serve the indulgent treat.
Notes
This ice cream can be made a day in advance. Store in a sealed container to keep fresh.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 23g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg