Description
A traditional Irish dish featuring creamy mashed potatoes, buttery cabbage, and savory turkey bacon, perfect for chilly nights and family gatherings.
Ingredients
Scale
- 2 pounds potatoes, peeled and quartered
- 4 tablespoons butter
- 2 cups green cabbage, chopped
- 1 cup leeks, sliced
- 1 cup scallions, chopped
- 1/2 cup cooked turkey bacon, chopped
- Salt to taste
- Pepper to taste
- Milk or cream (optional, for creaminess)
Instructions
- Boil the potatoes until tender, drain, and mash with butter and optional milk or cream.
- Sauté the cabbage and leeks in a skillet until tender, then add chopped turkey bacon and scallions.
- Combine the sautéed mixture with the mashed potatoes, season with salt and pepper, and serve warm.
Notes
You can prepare the mashed potatoes and sautéed vegetables in advance. Season to taste and enjoy these variations: cheesy, garlic-infused, or herbed versions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg