Description
A warm and creamy potato soup with sausage, perfect for cozy dinners.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup sausage, sliced
- 1 cup cream or milk
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the diced potatoes and chicken broth, bringing the mixture to a gentle boil. Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the sliced sausage and cook for an additional 5-10 minutes.
- Gently stir in the cream or milk, seasoning with salt and pepper to taste.
- Garnish with chives or parsley before serving.
Notes
This soup can be made ahead and tastes even better the next day. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg