Description
A creamy and zesty sauce perfect for elevating any dish, especially Mexican cuisine.
Ingredients
Scale
- 1 cup fresh cilantro
- 2 cloves garlic
- 1 lime, juiced
- 1 jalapeño, seeded and chopped
- 1/2 cup sour cream or Greek yogurt
- Salt to taste
Instructions
- In a blender or food processor, combine the cilantro, garlic, lime juice, jalapeño, and sour cream.
- Blend until smooth, ensuring a luscious green color and inviting aroma.
- Season with salt to taste, adjusting according to your preference.
- Serve immediately or refrigerate for up to a week.
Notes
Great for making ahead; flavors meld beautifully overnight. Can use non-dairy yogurt for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg