Description
Delightful no-bake treats made with Greek yogurt and strawberries, coated in chocolate. Perfect for a refreshing dessert or snack!
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly until smooth.
- Scoop about 2 tablespoons of the mixture onto a parchment paper-lined baking sheet to form clusters.
- Place the baking sheet in the freezer until clusters are completely solid, about 1 to 2 hours.
- Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in intervals, stirring until melted.
- Remove the frozen clusters from the freezer and dip each into the melted chocolate using a spoon.
- Place each chocolate-coated cluster back on the baking sheet. Optionally, sprinkle with sea salt.
- Pop the clusters back in the freezer for a few minutes to harden the chocolate.
- Enjoy your delicious Chocolate Strawberry Yogurt Clusters with family and friends!
Notes
Make ahead and store in the freezer for up to 2 weeks. Can be customized with different fruits or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 110
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg