Description
A heartwarming chicken torta sandwich bursting with flavor from grilled chicken, creamy avocado, and zesty pickled jalapeños.
Ingredients
Scale
- Grilled chicken (cooked and sliced)
- 1 ripe avocado (sliced)
- 1 cup refried beans
- Pickled jalapeños (to taste)
- 1 cup cheese (shredded; your favorite variety)
- 2 telera or bolillo rolls
Instructions
- Start by grilling the chicken until fully cooked.
- Slice the avocado and prepare the refried beans.
- Spread refried beans generously on one side of the telera or bolillo bread.
- Layer the grilled chicken, sliced avocado, pickled jalapeños, and shredded cheese on top of the beans.
- Close the sandwich, press gently, and serve it warm.
Notes
You can grill the chicken and prepare the refried beans a day ahead. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg