Description
A cozy and savory chicken twist on the classic Philly cheese steak, perfect for weeknight dinners.
Ingredients
Scale
- 2 chicken breasts, sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup provolone cheese, shredded
- Salt and pepper, to taste
- 4 hoagie rolls
Instructions
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Add the sliced chicken, onion, and bell pepper to the skillet. Season with salt and pepper to taste.
- Cook for about 5-7 minutes, or until the chicken is cooked through and the vegetables are tender.
- Divide the chicken and vegetable mixture among the hoagie rolls.
- Top each sandwich with shredded provolone cheese.
- Place the hoagie rolls under the broiler for a few minutes until the cheese is melted and bubbly.
- Serve warm to family and friends.
Notes
Feel free to customize with different veggies or cheeses. Can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg