Description
A delightful protein-packed pizza with a crispy chicken crust that’s perfect for family dinners and gatherings.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Your choice of pizza sauce
- Toppings (e.g., vegetables, meats, additional cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the ground chicken, mozzarella, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper in a large bowl.
- Spread the chicken mixture onto a baking sheet lined with parchment paper, shaping it into a round crust.
- Bake the crust for 12-15 minutes until golden brown.
- Spread your favorite pizza sauce over the baked crust.
- Add your chosen toppings.
- Return to the oven and bake for an additional 10-12 minutes until the cheese is melted.
- Let the pizza cool slightly before slicing and serving.
Notes
You can customize the toppings to your liking, and store any leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg