Description
Deliciously soft and chewy sugar cookies perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter, white sugar, egg, and vanilla extract until smooth and creamy.
- Combine the flour, baking soda, baking powder, and salt in a separate bowl.
- Add the dry mixture to the wet ingredients, mixing until just incorporated.
- Roll the dough into small balls, then roll each ball in granulated sugar to coat.
- Place the sugar-coated dough balls on ungreased baking pans, flattening them slightly.
- Bake for 8 to 10 minutes until golden and fragrant.
- Allow the cookies to cool on wire racks before enjoying.
Notes
You can prepare the cookie dough in advance and refrigerate it for up to 48 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg