Description
Delicious and comforting Cherry Cobbler Muffins, perfect for brunch or as a sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and halved
- 1/3 cup brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine 1 cup flour, granulated sugar, baking powder, baking soda, and salt in a mixing bowl.
- Whisk together the buttermilk, vegetable oil, egg, and vanilla extract in another bowl until smooth and creamy.
- Mix the wet ingredients with the dry ingredients, stirring just until combined; fold in the cherries.
- Prepare the streusel by mixing brown sugar, 1/4 cup flour, cinnamon, and softened butter until crumbly.
- Divide the muffin batter evenly among the muffin cups and sprinkle the streusel over the top.
- Bake for 20-25 minutes or until a toothpick comes out clean with a few crumbs attached.
- Cool for a few minutes before serving.
Notes
These muffins can be made in advance and stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg