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Cheesy Garlic Bites


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  • Author: Chef Emma
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Warm, golden bites of cheesy goodness infused with garlic, perfect for sharing at gatherings or enjoying on a cozy night in.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup water (or as needed)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, salt, pepper, and garlic powder until well mixed.
  3. Add the softened butter and mix until you achieve a crumbly texture.
  4. Stir in the mozzarella and Parmesan cheese, along with the minced garlic, until distributed evenly.
  5. Gradually add water, just enough to form a soft dough.
  6. Roll the dough into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until they turn a lovely golden brown.
  8. Let cool slightly before serving. Enjoy your cheesy garlic bites!

Notes

You can refrigerate the dough beforehand or freeze unbaked bites for later use. Best enjoyed fresh after baking.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg