Description
A cozy comfort food delight featuring crispy turkey bacon, creamy cheddar, and tender turkey slices on golden-brown sourdough.
Ingredients
- Sourdough bread
- Turkey slices
- Cheddar cheese
- Turkey bacon
- Butter
- Salt
- Pepper
Instructions
- Preheat a skillet over medium heat.
- Cook the turkey bacon until crispy, then remove and drain on paper towels.
- Spread a generous layer of butter on one side of each slice of sourdough bread.
- On the unbuttered side, layer on the turkey slices, crispy turkey bacon, and a hearty handful of cheddar cheese.
- Top with another slice of sourdough, buttered side up, and place in the skillet.
- Cook until golden brown, about 3-4 minutes, then flip carefully and cook until the other side is golden and the cheese is melted.
- Remove from the skillet, cut in half, and serve hot.
Notes
Make-ahead advice, use quality ingredients, and cut the sandwich diagonally for even melting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 1070mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg