Description
Delightful Carrot Cake Baked Oatmeal Cups inspired by the comforting flavors of autumn, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups milk (or non-dairy alternative)
- 1/2 cup maple syrup
- 1 cup grated carrots
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- Cream cheese (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Mix together rolled oats, baking powder, cinnamon, nutmeg, and salt until well combined.
- Combine milk and maple syrup in another bowl, stirring until smooth.
- Blend the wet ingredients into the dry ingredients thoroughly.
- Fold in grated carrots, raisins, pecans, and shredded coconut.
- Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the cups are set and slightly golden on top.
- Cool slightly before drizzling with cream cheese glaze, if desired. Enjoy as a healthy breakfast or snack!
Notes
These oatmeal cups are make-ahead friendly and can be frozen for later use. Customize with your favorite nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg