Description
Delightful tarts filled with sweet caramelized onions and creamy goat cheese, perfect for evenings or gatherings.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 4 ounces goat cheese, crumbled
- Salt and pepper to taste
- Fresh thyme (optional) for garnish
Instructions
- Preheat your oven to 400°F (200°C). On a floured surface, roll out the puff pastry and cut it into squares.
- Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes. Season with salt and pepper.
- Place the puff pastry squares on a baking sheet lined with parchment paper. Top each with caramelized onions and sprinkle crumbled goat cheese on top.
- Bake for 15-20 minutes until the pastry is golden. Garnish with fresh thyme if desired.
Notes
Make ahead by caramelizing onions in advance and storing them in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tart
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg