Description
A warm and comforting bread pudding made with custard-soaked bread and hints of cinnamon. Perfect for fall gatherings!
Ingredients
Scale
- 4 cups of cubed bread
- 4 large eggs
- 2 cups of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 cup of raisins (optional)
- Butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish generously with butter.
- Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon in a large bowl.
- Add the cubed bread to the egg mixture and gently fold it in.
- Pour the mixture into the prepared baking dish, ensuring the bread is submerged.
- Bake for 30-40 minutes until golden brown and a knife comes out clean.
- Let cool slightly before serving, then enjoy warm.
Notes
Consider adding chocolate chips, fresh berries, or nuts for variations. Prepare in advance for better flavor!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg