Description
A luscious frosting that combines cream cheese and blueberries for a delightful sweet treat perfect for any dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup fresh or freeze-dried blueberries
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing well until combined and fluffy.
- If using fresh blueberries, blend them until smooth and fold into the frosting. If using freeze-dried blueberries, crush them and mix in.
- Add the vanilla extract and mix until fully incorporated.
- Use immediately or store in the refrigerator until ready to use.
Notes
For a thicker frosting, add more powdered sugar; for a smoother consistency, thin with a bit of milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg