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Big Mac Wraps


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

Cozy and comforting wraps inspired by the classic Big Mac, perfect for busy weeknights and family gatherings.


Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • Salt and pepper to taste
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 1/2 cup pickles, sliced
  • 1 cup shredded cheese (cheddar or American)
  • 1/2 cup special sauce (mayonnaise, ketchup, relish, mustard mixture)

Instructions

  1. In a skillet over medium heat, cook the ground beef with onion powder, garlic powder, salt, and pepper until fully cooked. Drain excess grease.
  2. Lay each tortilla flat and spread a generous layer of the special sauce.
  3. Top with cooked beef, lettuce, pickles, and cheese.
  4. Wrap the tortilla tightly around the filling, folding in the sides.
  5. Slice in half and serve immediately or pack for lunch.

Notes

For variations, consider adding jalapeños for spice or swapping ground beef for black beans or veggies for a vegetarian option.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 420
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 70mg