Description
A creamy, delightful dish that encapsulates the essence of a classic burger in a fresh, fun format.
Ingredients
Scale
- 8 oz pasta (elbow or shells)
- 1 lb ground beef
- 1 cup iceberg lettuce, chopped
- 1/2 cup pickles, diced
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tbsp vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until perfectly al dente. Drain and let cool.
- In a skillet, cook the ground beef over medium heat until beautifully browned and fragrant. Drain any excess grease.
- In a large bowl, combine the cooled pasta, cooked beef, chopped lettuce, diced pickles, and shredded cheese.
- In a separate bowl, whisk together the mayonnaise, ketchup, mustard, vinegar, salt, and pepper to create the creamy dressing.
- Pour the dressing over the pasta mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Feel free to swap ingredients or add personal touches for customization.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg