Description
A delightful blend of chewy oatmeal and rich chocolate chips, perfect for cozying up on chilly days.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Beat together the softened butter, brown sugar, and granulated sugar until creamy.
- Add the eggs, one at a time, and the vanilla extract, mixing until fully incorporated.
- Combine the rolled oats, flour, baking soda, and salt in another bowl.
- Gradually introduce the dry mix to the wet mixture, stirring just until no flour streaks remain.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto baking sheets with space to spread.
- Bake for 10-12 minutes until golden-brown, with tender centers.
- Remove from the oven and let cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
Chill dough for 30 minutes for extra chewy cookies. Dough can be frozen for later baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg