Description
A creamy, colorful tortellini salad perfect for picnics and gatherings, featuring cheese tortellini, fresh vegetables, and a tangy Italian dressing.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mozzarella cheese, cubed
- 1/2 cup Italian dressing
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the cheese tortellini according to package instructions, then drain and let cool.
- Combine the cooled tortellini, cherry tomatoes, cucumber, black olives, bell pepper, red onion, and mozzarella cheese in a large bowl.
- Pour the Italian dressing over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh basil if desired.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled at your picnic or potluck.
Notes
This salad is best made a day in advance for improved flavors. Substitute mozzarella with feta or goat cheese for a twist. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg