Description
Delicious BBQ-Teriyaki Chicken Kabobs are perfect for family dinners, combining smoky grilled chicken with vibrant vegetables and sweet pineapple.
Ingredients
Scale
- 1 pound chicken breast, boneless and skinless
- 1 cup pineapple chunks (fresh or canned)
- 1 cup bell peppers (any color)
- 1 onion, chopped
- ½ cup BBQ sauce
- ½ cup teriyaki sauce
- Skewers (soaked in water for 30 minutes if wooden)
Instructions
- Cut the chicken into cubes and marinate with BBQ sauce and teriyaki sauce for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Chop the pineapple, bell peppers, and onion into bite-sized pieces.
- Thread the marinated chicken, pineapple, bell peppers, and onion onto skewers.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Serve hot and enjoy your family-friendly dinner!
Notes
Make-ahead option: Marinate the chicken the night before for a quick dinner. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 275
- Sugar: 8g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 75mg