Description
A comforting BBQ Sausage recipe that combines smoky flavors and a sweet barbecue sauce, perfect for gatherings and easy weeknight dinners.
Ingredients
Scale
- 1 lb Smoked sausage
- 1 cup Barbecue sauce
- 1/4 cup Brown sugar
- 1 tbsp Mustard
Instructions
- Preheat the grill or a skillet over medium heat.
- Cut the smoked sausage into bite-sized pieces.
- In a bowl, mix the barbecue sauce, brown sugar, and mustard until well combined.
- Add the sausage pieces to the sauce mixture, ensuring they are well-coated.
- Place the sausages on the grill or in the skillet and cook for about 5-7 minutes, turning occasionally, until they are heated through and caramelized.
- Serve with toothpicks for easy eating.
Notes
For a kick, add diced jalapeños or hot sauce. Leftovers can be stored for 3-4 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg