Description
A cozy weeknight meal featuring ground turkey, colorful vegetables, and a creamy bang bang sauce served over jasmine rice.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups cooked jasmine rice
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 cup chopped red bell pepper
- 1 cup chopped carrots
- 1 cup chopped broccoli
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook jasmine rice according to package instructions and set aside.
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce.
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey to the skillet and cook until browned and fragrant.
- Stir in soy sauce, salt, and pepper, mixing well.
- Add chopped red bell pepper, carrots, and broccoli, cooking for an additional 5-7 minutes until vegetables are tender-crisp.
- Remove from heat and mix in half of the bang bang sauce.
- Serve a mound of cooked jasmine rice in bowls and top with turkey and vegetable mixture.
- Drizzle remaining bang bang sauce over each bowl and garnish with green onions and sesame seeds.
- Enjoy immediately!
Notes
Feel free to customize the recipe with your favorite vegetables or protein options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg