Description
A creamy, no-bake banana pudding that brings back nostalgic memories and is perfect for any occasion.
Ingredients
Scale
- 4 ripe bananas
- 1 (14 oz) can sweetened condensed milk
- 2 cups cold water
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups heavy whipping cream
- 1 (8 oz) package cream cheese, softened
- 1 (12 oz) package chessmen cookies or vanilla wafers
Instructions
- Combine the sweetened condensed milk and cold water in a large mixing bowl. Whisk in the instant vanilla pudding mix until smooth and creamy.
- Beat the heavy whipping cream in another bowl until stiff peaks form, then gently fold it into the pudding mixture.
- Beat the softened cream cheese until smooth, then gradually add it to the pudding mixture, mixing until well combined.
- Layer the chessmen cookies, sliced bananas, and pudding mixture in a large trifle dish or serving bowl, repeating until all ingredients are used.
- Top with an additional layer of whipped cream and garnish with banana slices or cookie crumbs.
- Cover and refrigerate for at least 240 minutes or until set. Enjoy chilled!
Notes
Make-ahead friendly; tastes even better the next day. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 25g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg