Description
Crispy on the outside and tender on the inside, these flavorful potato wedges make a perfect snack, side dish, or appetizer.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
- Slice the potatoes into wedges, then toss them with olive oil until evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, tossing to ensure every wedge is well-coated.
- Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, skin sides down.
- Bake for 25-35 minutes until the wedges are golden brown and fork-tender.
- If desired, garnish with fresh parsley before serving!
Notes
Make-ahead: Pre-season the potato wedges a few hours in advance and refrigerate until ready to bake. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg