Description
A cozy comfort food classic featuring tender ribeye steak, melty provolone cheese, caramelized bell peppers and onions on a soft hoagie roll.
Ingredients
Scale
- 1 pound of ribeye steak
- 4 slices of provolone cheese
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Hoagie rolls
Instructions
- Preheat the Blackstone griddle over medium-high heat until it’s nice and hot.
- Add the sliced steak to the griddle, allowing it to cook until it’s beautifully browned and tender.
- Season the steak generously with salt and pepper, enhancing its rich flavor.
- Introduce the sliced onions and bell peppers to the griddle, cooking until they become tender and lightly caramelized.
- Once the steak and vegetables are cooked to perfection, divide the mixture into portions, placing a slice of provolone cheese on top of each.
- Cover the griddle briefly to let the cheese melt into that creamy, dreamy goodness.
- Finally, serve the cheesesteak mixture on hoagie rolls—heaven in every bite!
Notes
Customize with your favorite toppings or variations like BBQ sauce, mushrooms, or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg