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Cozy One Pan Sausage with Butternut Squash and Brussels Sprouts

As the leaves turn golden and the air fills with a crisp chill, there’s nothing quite like the comfort of a warm, hearty meal that feels like a cozy hug. Imagine the tender bite of roasted butternut squash mingling with the crispy edges of Brussels sprouts and smoky sausage in a dish that wraps you in warmth with every forkful. This Easy One Pan Sausage with Butternut Squash and Brussels Sprouts is not just a meal; it’s an experience that celebrates the flavors of fall while being simple enough for any weeknight dinner.

With the beautiful blend of textures and flavors, this comforting dish is bound to become a family favorite and one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: With just one pan and minimal prep, you’ll have this delicious dinner ready in no time!
Crowd-Pleasing Flavor: The combination of smoked sausage, sweet butternut squash, and golden Brussels sprouts creates a symphony of tastes that everyone will love.
Seasonal Goodness: It’s a perfect dish to celebrate the fall season, bringing warmth and heartiness to your table.
Healthy and Nourishing: Packed with vegetables, this dish is rich in vitamins and nutrients while still being indulgently tasty.
Great for Meal Prep: This dish makes perfect leftovers, allowing you to enjoy delicious meals throughout the week!

Ingredients You’ll Need for Easy One Pan Sausage with Butternut Squash and Brussels Sprouts

1 ½ pounds fully cooked smoked sausage, chicken sausage, or kielbasa
4 cups butternut squash, peeled and cut into ¾-inch cubes
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon dried thyme
1 tablespoon butter
1 small shallot, finely minced
2 cloves garlic, minced
½ cup apple cider
⅓ cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon maple syrup
1 tablespoon apple cider vinegar
½ teaspoon dried thyme
Salt and black pepper, to taste
Fresh thyme or chopped parsley, optional for garnish

How to Make Easy One Pan Sausage with Butternut Squash and Brussels Sprouts

Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
Slice the sausage into thick rounds. For an eye-catching Hasselback effect, make several shallow cuts across each sausage piece, but don’t cut all the way through.
Spread the butternut squash and halved Brussels sprouts on the prepared sheet pan. Drizzle with olive oil and sprinkle with salt, black pepper, garlic powder, smoked paprika, and dried thyme. Toss everything well, then spread it into an even layer across the pan.
Arrange the sausage pieces throughout the vegetables on the pan.
Roast in the oven for 25 to 30 minutes, stirring the vegetables halfway through, until the squash is tender, the Brussels sprouts are browned at the edges, and the sausage is hot and lightly crisped.
While the sheet pan concoction is baking, melt the butter in a small saucepan over medium heat. Add the minced shallot and sauté for 2 to 3 minutes until softened.
Stir in the minced garlic and thyme, cooking for about 30 seconds until fragrant. Then, pour in the apple cider, Dijon mustard, maple syrup, and apple cider vinegar. Let the mixture simmer for 4 to 5 minutes until slightly reduced.
Stir in the heavy cream and simmer for another 2 to 3 minutes until the sauce is creamy and lightly thickened. Season with salt and black pepper to taste.
Drizzle the creamy apple cider Dijon sauce generously over the roasted sausage and vegetables. Garnish with fresh thyme or parsley, if desired, and serve warm.

Fun Ways to Customize It

Add Nuts: For a crunchy texture, toss in some walnuts or pecans just before serving.
Zesty Twist: Add a splash of lemon juice to brighten up the flavors just before serving.
Spice It Up: Incorporate some red pepper flakes or a dash of hot sauce if you enjoy a bit of heat!
Cheesiness: Sprinkle your favorite cheese over the dish during the last 5 minutes of roasting for a melty, indulgent touch.

Chef Emma’s Helpful Tips

Make-Ahead: Prep your ingredients ahead of time and store them in the fridge for an even quicker dinner option.
Storage Suggestions: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Ingredient Swaps: Feel free to use any variety of sausages you love, or substitute with plant-based options for a vegetarian twist.

Nutrition Information per Serving

Serving Size: 1 portion
Calories: 450
Carbohydrates: 30g
Sugar: 8g
Fat: 30g
Protein: 20g
Sodium: 1200mg

Frequently Asked Questions

Can I make this ahead?
Yes! You can prep the ingredients and store them in the fridge for a quick dinner later.

Can I use different ingredients?
Absolutely! You can swap out the sausage or substitute the vegetables as desired.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

How long does it last?
The dish will stay fresh in the fridge for about 3 days, perfect to enjoy as leftovers!

A Cozy Closing Note

This Easy One Pan Sausage with Butternut Squash and Brussels Sprouts is more than just a delicious meal; it’s a dish that warms the heart and brings loved ones together. Filled with comfort and flavor, it’s perfect for those brisk autumn nights when you crave something cozy after a long day. Save this recipe to your special Pinterest board so it’s ready when you need a delightful treat that makes you feel at home!